Products (7)

You can have your coffee and eat it too! Introducing our chocolate covered coffee beans -  a decadent snack that comes with a kick! Our family-grown Colombian coffee is a naturally sweet and fruity bean and roasted with no bitter after-taste. Chocolate and coffee are always a perfect pair.

Our Organic, Colombia Arabica beans to give you a pleasant balance of acidity and sweetness and a mild bitterness. Its awakening aroma will draw you in with notes of dark chocolate, pineapple and honey.    Bean Profile Variety: Colombian Excelso Score: 83 Fragrance: Sweet brown sugar, honey, ripe pineapple, apple, blackberry, apricot, chocolate, cherry and tamarind. Acidity: Medium Body: Creamy Processing: Washed Drying: Sun-Dried Altitude: 1630 m Region: Huila Farm: "Finca La Florida"  by Alba Lucia Camacho Single Origin **Please contact us directly for wholesale pricing*

Home roasters and commercial bean roasteries, we are proud to bring you beans grown by the 2nd place winners of the Colombian National Coffee Quality Competition, judged by the Federacion Nacional de Cafeteros for overall balance of sweetness and acidity. These beans come straight from our cousin's farm in Gigante, Huila! Bean Profile Variety: Colombian Score: 83 Fragrance: Sweet brown sugar, honey, ripe pineapple, apple, blackberry, apricot, chocolate, cherry and tamarind. Acidity: Medium Body: Creamy Processing: Washed Drying: Sun-Dried Altitude: 1630 m Region: Huila Farm: "Finca La Florida"  by Alba Lucia Camacho Single Origin *Please contact us for wholesale pricing - applicable to roasteries only*

Home roasters and commercial bean roasteries, we are proud to bring you beans grown by the 2nd place winners of the Colombian National Coffee Quality Competition, judged by the Federacion Nacional de Cafeteros for overall balance of sweetness and acidity. These beans come straight from our cousin's farm in Gigante, Huila! Bean Profile Variety: Geisha Score: 87 Fragrance: Citric, floral, sweet (orange and lemon grass). Flavour: Fine oak wood, mandarin flower, caramel sugar Body: Silky Processing: Washed Drying: Sun-Dried Altitude: 1630 m Region: Huila Farm: "Finca La Florida"  by Alba Lucia Camacho Single Origin *Please contact us for wholesale pricing - applicable to roasteries only*

Home roasters and commercial bean roasteries, we are proud to bring you beans grown by the 2nd place winners of the Colombian National Coffee Quality Competition, judged by the Federacion Nacional de Cafeteros for overall balance of sweetness and acidity. These beans come straight from our cousin's farm in Gigante, Huila! Bean Profile Variety: Pink Bourbon Score: 85 Fragrance: Sweet chocolate and delicate notes of honey, brown sugar aroma with notes of caramel, cane syrup flavour. Acidity: Citric - medium Body: Elegant with residual chocolate and ripe fruits Processing: Washed Drying: Sun-Dried Altitude: 1630 m Region: Huila Farm: "Finca La Florida"  by Alba Lucia Camacho Single Origin *Please contact us for wholesale pricing - applicable to roasteries only*

Pink Bourbon coffee is native to our home region, Huila, Colombia and is a cross-breed between yellow bourbon and red bourbon. This is an excellent, artisanal coffee with more of a caramel and dark chocolate flavour profile. Our Pink Bourbon is brought to you straight from our family's farm, "Finca La Florida" and grown by our cousin Alba Lucia Camacho. Medium/Dark Roast